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Year 9 - Food Security

Authored by Nanine Stewart

Geography

9th Grade

Used 15+ times

Year 9 - Food Security
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15 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

A state where all people at all times have access to enough safe nutritious foods to sustain a life is...

Food Security

Food Availability

Food Insecurity

Malnutrition

2.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

Lack of proper nutrition, caused by not having enough to eat, not eating enough the right foods is known as...

Under Nourished

Nutrition Levels

Malnutrition

Food Secure

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

What stage is missing?

Having excess food

Better foods and less population

Enhanced food security and less population

Enhanced food security and growing population

4.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

The process of generating refined, processed or newly-made product is?

Food consumption

Food production

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

What country has the lowest risk of food insecurity

America

Chile

Russia

Africa

6.

FILL IN THE BLANK QUESTION

1 min • 5 pts

What are the five stages of your assessment (in order)?

7.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

What is the purpose of the phase 'preview of cause' in your introduction?

To identifying major cause

Identify the effect

Introduce food insecurity

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