Kitchen Basics and Utensils

What utensil is used for lifting foods while boiling, broiling or frying?

• Turner

• Tongs

• Spatula

What is used to bake a cake?

• Round cake pan

• Square cake pan

• Round or square cake pan

What is used cook delicate foods such as chocolate and uses water in the bottom pan?

• Saucepan

• Skillet

• Double boiler

What is used for folding ingredients and scraping the sides of mixing bowls and measure cups?

• Rubber Scraper

• Spatula

• Knife

What is used to flatten dough?

• Skillet

• Kitchen fork

• Rolling pin

What allows air to circulate evenly after baking and is essential even cooling?

• Fan

• Cooling rack

• Cupcake/cake server

What pan has slanted sides for baking?

• Pie pan

• Cake pan

• Pizza pan

What tools separate solids and liquids? Choose the best answer.

• Strainer and colander

• Colander and slotted spoon

• Parchment paper

• Strainer, colander and slotted spoon

What is used to serve liquid foods such as soup and punch?

• Tureen

• Ladle

• Strainer

What do you use a dry measure cup for?

• Dry ingredients such as flour and sugar only

• Dry ingredients such as flour and sugar as well as fats

• Dry ingredients and small amounts