Procedure

Procedure

9th Grade

10 Qs

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KG - 9th Grade

10 Qs

Procedure

Procedure

Assessment

Quiz

English

9th Grade

Medium

Created by

Nurul Ismudah

Used 548+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

1.      What does the text tell us about?

How to open a packet of instant porridge.

How to prepare instant porridge.

A recipe for making a delicious porridge.

The ingredients for instant porridge

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

2. What do we use to open the packet of instant porridge?

A bowl.

A knife.

Scissors.

A cutter.

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

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3. What should be mixed with hot water?

The crisps.

All ingredients.

All ingredients, except the crisps.

The instant porridge and the crisps.

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

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4.   How many cooking oil do you need?

Two spoonful

Five spoonful

Four spoonfuls

Five spoonfuls

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

5. Pour the oil into the frying pan and heat it . the word “it” refers to….

oil

frying pan

cheese

egg

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

 

6. When do you sprinkle the cheese?

After putting some cooking oil into the frying pan

When breaking the egg into the frying pan

After taking the egg out the frying pan

Before heating the oil in the frying pan

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

7. Take out the egg and put it on the plate. The word “it” refer to….

salt

fried egg

the plate

cheese

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