Macromolecule and Organelle Test Review

Macromolecule and Organelle Test Review

9th - 12th Grade

15 Qs

quiz-placeholder

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Macromolecule and Organelle Test Review

Macromolecule and Organelle Test Review

Assessment

Quiz

Science

9th - 12th Grade

Medium

NGSS
HS-LS1-6, HS-LS1-7, HS-LS1-1

+2

Standards-aligned

Created by

Krista Buchanan

Used 223+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

All living things are made up of organic molecules. Organic molecules are molecules that must contain which of the following elements?

Calcium

Carbon

Helium

Phosphorus

Tags

NGSS.HS-LS1-6

NGSS.HS-LS2-5

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which of the following categories of organic molecules is correctly paired with one of its functions?

nucleic acids -- digest dead cells

Lipids -- give quick energy to cells

Carbohydrates -- store genetic information

Proteins -- provide structure in skin, hair, and nails

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Which molecule listed in the chart represents lipids?

1

2

3

4

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which of the following is the main reason that humans need to include carbohydrates in their diet?

Carbohydrates are broken down in cells for energy.

Carbohydrates combine to form many different proteins.

Carbohydrates act as catalysts to speed up chemical reactions.

Carbohydrates are the building blocks for cell growth and repair.

Tags

NGSS.HS-LS1-7

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Some bacteria contain a protein called nitrogenase. Nitrogenase catalyzes, or speeds up, the chemical reaction that converts atmospheric nitrogen (N2) into ammonia (NH3). Nitrogenase is an example of which of the following?

A sugar

An enzyme

A nucleotide

An amino acid

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Ovalbumin is a protein found in eggs. Which of the following best describes the molecular structure of ovalbumin?

a group of six carbon atoms joined in a ring

a chain of amino acids folded and twisted into a molecule

a set of three fatty acids attached to a molecule of glycerol

a sequence of nitrogenous bases attached to a sugar-phosphate backbone

Tags

NGSS.HS-LS1-1

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Use the table to identify the

macromolecule being described.

Nucleic Acids

Proteins

Lipids

Carbohydrates

Tags

NGSS.HS-LS1-6

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