
Macromolecule and Organelle Test Review
Authored by Krista Buchanan
Science
9th - 12th Grade
NGSS covered
Used 271+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
All living things are made up of organic molecules. Organic molecules are molecules that must contain which of the following elements?
Calcium
Carbon
Helium
Phosphorus
Tags
NGSS.HS-LS1-6
NGSS.HS-LS2-5
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which of the following categories of organic molecules is correctly paired with one of its functions?
nucleic acids -- digest dead cells
Lipids -- give quick energy to cells
Carbohydrates -- store genetic information
Proteins -- provide structure in skin, hair, and nails
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which molecule listed in the chart represents lipids?
1
2
3
4
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which of the following is the main reason that humans need to include carbohydrates in their diet?
Carbohydrates are broken down in cells for energy.
Carbohydrates combine to form many different proteins.
Carbohydrates act as catalysts to speed up chemical reactions.
Carbohydrates are the building blocks for cell growth and repair.
Tags
NGSS.HS-LS1-7
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Some bacteria contain a protein called nitrogenase. Nitrogenase catalyzes, or speeds up, the chemical reaction that converts atmospheric nitrogen (N2) into ammonia (NH3). Nitrogenase is an example of which of the following?
A sugar
An enzyme
A nucleotide
An amino acid
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Ovalbumin is a protein found in eggs. Which of the following best describes the molecular structure of ovalbumin?
a group of six carbon atoms joined in a ring
a chain of amino acids folded and twisted into a molecule
a set of three fatty acids attached to a molecule of glycerol
a sequence of nitrogenous bases attached to a sugar-phosphate backbone
Tags
NGSS.HS-LS1-1
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Use the table to identify the
macromolecule being described.
Nucleic Acids
Proteins
Lipids
Carbohydrates
Tags
NGSS.HS-LS1-6
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