
Jenjang Karir Pada Industri Kuliner
Authored by Ria Suryani
Professional Development
1st Grade
Used 48+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Keuntungan Bekerja di bidang kuliner adalah, kecuali...
Sedikit pilihan bidang kerja
Gaji menarik
Dapat keliling dunia
Tampil di TV
Menjadi Guru
2.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Mengawasi manajemen kuliner dari chain hotel or restaurant (rantai restoran/hotel adalah tugas dari...
corporate executive chef
executive chef
executive pastry chef
kitchen commis
steaward
3.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Merupakan seorang jurutama masak dan pakar kuliner asal Indonesia yang dijuluki sebagai "Ratu Boga Indonesia". Sebagai seorang pionir dari acara memasak di televisi Indonesia dan penulis dari hampir 150 buku resep, ia telah mendedikasikan 50 tahun kariernya untuk memperkaya kancah kuliner Indonesia. menerima beragam penghargaan, termasuk Ubud Food Festival Lifetime Achievement Award pada tahun 2016, beliau adalah....
Chef Sisca Suwitomo
Chef Sisca Soewitomo
Chef Siska Suetomo
Chef Siska
Soeto
Chef Sisca Sutomo
4.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Bertanggung jawab terhadap pengeloaan dapur pastry and bakery adalah....
executive chef
coorporate executife chef
executive pastry chef
asissten executive
Pastry chef
5.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Menyiapkan berbagai macam potongan daging yang tepat adalah tugas chef de party di bagian.....
Butcher
Pastry
Garde manger/ cold kitchen
Baquet
Hot Kitchen
6.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Bertanggung jawab untuk memastikan area dapur dalam keadaan bersih dan peralatan siap di gunakan adalah tanggung jawab seorang...
kitchen commis
steaward
gardemanger
butcher
pastry chef
7.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Yang membantu dalam pembuatan produk di samping adalah....
kitchen commis
pastry commis
bakery commis
gardemenger commis
sous chef
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