Tools, and equipment needed in egg preparation

Container designed to hold a soft-cooked egg upright in its shell for table service.

• Coddler

• Egg cooker

• Egg Cup

Device which cuts a hard cooked egg into neat slices with one swift side.

• Egg slicer

• Egg separator

• Egg scissors

A cup made of heat proof-glass used to simmer beaten egg into a simmering water.

• Egg Poacher

• Coddler

• Egg Cup

An electric appliance used to steam-cook eggs.

• Egg cooker

• Egg Poacher

• Egg Piercer

Device used to separate egg yolk from egg whites

• Egg slicer

• Egg Cup

• Egg separator

A circular device used for opening soft-cooked eggs.

• Egg Piercer

• Egg slicer

• Egg scissors

• Egg Piercer

• Egg slicer

• Egg Poacher

• Egg slicer

• Egg Piercer

• Egg Cup