Chap 7 Sec 3

Chap 7 Sec 3

8th - 12th Grade

13 Qs

quiz-placeholder

Similar activities

Transport Mechanism Part 2

Transport Mechanism Part 2

11th Grade

10 Qs

PR 2 quiz 2

PR 2 quiz 2

12th Grade

10 Qs

Psych: Intro

Psych: Intro

12th Grade

10 Qs

SYNCHRONOUS VS ASYNCHRONOUS

SYNCHRONOUS VS ASYNCHRONOUS

8th Grade

10 Qs

QUIZ 1 - RIZAL

QUIZ 1 - RIZAL

KG - Professional Development

10 Qs

Do You Really Know ME?

Do You Really Know ME?

5th Grade - University

13 Qs

Piaget Review

Piaget Review

10th - 12th Grade

15 Qs

BHS General Knowledge Test Quiz

BHS General Knowledge Test Quiz

8th - 12th Grade

10 Qs

Chap 7 Sec 3

Chap 7 Sec 3

Assessment

Quiz

Other

8th - 12th Grade

Medium

Created by

Lindsey Vermillion

Used 5+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What are RDAs?

recommended nutrient intakes that will meet the needs of almost all healthy people

A type of grain in the Food Guide Pyramid

A daily value on a nutritional label

None of these

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

True or False: the Dietary Reference Intakes have recommendations for males and females, age groups, and special conditions, such as pregnancy

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Where is the serving size located on a Nutrition label?

shown at the top

shown at the bottom

shown on the right side

shown on the left side

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Nutrients are listed on food labels by weight and as a percentage of a _____________ Calorie diet

1,000

1,500

4,000

2,000

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

The ingredients in a product are listed on the label in order of weight, those present in the smallest amounts are listed first.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

___________ are substances that are added to foods to keep the foods from spoiling, or to improve taste, smell, texture, appearance, or nutrient content of a food.

Calorie

Additive

Daily Values

Both A and B

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Sugar has many names when it comes to Food labels

True

False

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?