
Kitchen Safety
Authored by Stephanie Steward
Life Skills
7th - 8th Grade
Used 116+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What should you have on when taking something out of the oven?
Oven Mitts
Dry Oven Mitts
Wet Oven Mitts
Towel
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the best way to prevent falls?
Tell the teacher
Clean it up quickly
Walk around it
Tell your group
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
When lifting a lid from a pot or pan on the stove top, you should:
Look over the top of the food
Point it towards you
Use it to direct the steam away
Never use lids
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Why is it important to keep the kitchen clean?
Keeps others safe
Prevents Cross Contamination
Reduces Pests
All of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Which is the safest knife?
Dull
Sharp
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Turn cook handles ...
towards the inside of the stove
Toward you
It really doesn't matter
down
7.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
Which will help put out a grease fire? Select two.
Salt
Baking Soda
Sugar
Water
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?