General Foods Lab

True or False. Metal is the best thing to use on the teflon pans.

• True

• False

True or False. You should not rest utensils on the sides of pots/pans when cooking in the foods lab.

• True

• False

Always turn ________ in to avoid accidents.

• Aprons

• Pot handles

• Spoons

• Assignments

If you accidently break something in the Foods lab, you should:

• Run home quickly and find a replacement.

• Swap it with another kitchen so they get in trouble and not you.

• Throw it in the garbage to avoid injury to yourself or others.

• Tell the teacher so she can replace it.

C.A.Y.G. means

• Check All Your Gear

• Change All Yucky Gadgets

• Clean As You Go

• Chase All Your Goals

When your items are in the oven or you find yourself without a task you should:

• Clean the dishes, countertops and stove dish clothes

• Top up the flour and sugars and put other ingredients back,

• Sweep and check the daily chore task on the lab rubric.

• All/any of the above

ONLY group members cooking are in your kitchen. This means

• Stay in your own kitchen.

• No outside friends from other classes

• No checking out other kitchens

• All of the above.

Cold items (such as Milk), should be Measure first then put back in the fridge immediately.  DO NOT leave on the counter for the entire class!

• Measured first then put back in the fridge immediately. 

• NOT be left on the counter for the entire class.

• The first items measured from your bin

• All of the above

Left overs or still working on foods needs to be properly

• wrapped and labelled

• consumed and disposed of

• checked and tasted

• given away

To Go containers you could bring from home are

• Margarine

• Ice cream

• Yogurt

• Cool Whip

• All of the above