Food Handler Training

Which of the following is NOT a situation when you should wash your hands?

• Between tasks

• After using the bathroom

• After touching your hair

• You should always wash your hands

In this picture, what is the food service worker doing wrong? (hint: think food safety)

Which of the following can prevent cross-contamination?

• Gloves

• Hat

• Washing hands

• all of the above

Which of the following symptoms does NOT require an employee to be sent home?

• Headache

• Fever

• Vomiting

• Diarrhea

What is the maximum temperature that COLD foods need to be stored at?

• 41F

• 135F

• 50F

• 35F

What do you do to the thermometer to make sure it is measuring temperature properly?

• Shake it

• Throw it away

• Calibrate it

• nothing, it self-calibrates

How do you calibrate a thermometer?

• in ice water

• in boiling water

• replace the battery

• nothing, it does it on its own

When receiving a grocery truck, make sure that the food...

• comes from an approved supplier

• is at the right temperature

• not expired

• all of the above

When rotating food on the shelves, the next food used first, should be the food that has been stored the longest.

• True

• False

What is the Danger Zone?

• 41F-135F

• 45F-140F

• 41F-140F

• 35F-135F