Food Chemistry 2022
Authored by Jenny Vandehoven
Science
11th - 12th Grade
NGSS covered
Used 55+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
13 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
the amount of energy required to raise 1 gram of water 1 degree centigrade
Nutrient
Calorie
Sugar
Carbohydrate
Tags
NGSS.MS-PS1-4
NGSS.MS-PS3-4
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Something that is required in the diet to allow for normal functioning
Nutrient
Calorie
Monosaccharides
polymer
Tags
NGSS.MS-LS1-7
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
These come from plant tissue; are made up of sugars, starches, and dietary fibers
proteins
fats
vitamins
carbohydrates
Tags
NGSS.MS-LS1-6
4.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
Simple carbohydrates in the forms of sugars
monosaccharides
polysaccharides
disaccharides
triglycerides
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Supplies energy, provide heat, and is a short-term storage for glycogen
protein
carbohydrates
fats
minerals
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
enhances flavor, binds water, prevents spoilage, contributes to texture
carbohydrates
polymer
protein
lipid
7.
MULTIPLE SELECT QUESTION
45 sec • 5 pts
Which is a following type of carbohydrates
sugars
starch
cellulose
protein
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
