Food Chemistry 2022

the amount of energy required to raise 1 gram of water 1 degree centigrade

• Nutrient

• Calorie

• Sugar

• Carbohydrate

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

Something that is required in the diet to allow for normal functioning

• Nutrient

• Calorie

• Monosaccharides

• polymer

Tags

NGSS.MS-LS1-7

These come from plant tissue; are made up of sugars, starches, and dietary fibers

• proteins

• fats

• vitamins

• carbohydrates

Tags

NGSS.MS-LS1-6

Simple carbohydrates in the forms of sugars

• monosaccharides

• polysaccharides

• disaccharides

• triglycerides

Supplies energy, provide heat, and is a short-term storage for glycogen

• protein

• carbohydrates

• fats

• minerals

enhances flavor, binds water, prevents spoilage, contributes to texture

• carbohydrates

• polymer

• protein

• lipid

Which is a following type of carbohydrates

• sugars

• starch

• cellulose

• protein

What is the simplest form of carbohydrates

• starch

• cellulose

• amino acid

• sugar

table sugar

• sucrose

• glucose

• lactose

• maltose

builds tissue like hair, musclesl; provide energy, and helps with metabolic activites

• carbohydrates

• protein

• fats

• vitamins