This department is responsible for preparing menus, foods, and managing inventory of food and beverage items
HOSPM 2100 QUIZ 1

Quiz
•
Professional Development, Fun, Education
•
University
•
Easy
Brigitte Ann Gutierrez
Used 6+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
FRONT OFFICE
HOUSEKEEPING
FOOD AND BEVERAGE
SALES AND MARKETING
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
This department is responsible for guest check-in and check-out, mail and information services, and concierge services such as tour booking, reserving theatre and restaurants, providing airport taxi service, etc.
FRONT OFFICE
HOUSEKEEPING
FOOD AND BEVERAGE
SALES AND MARKETING
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
This department is responsible in all sales, services, advertising, promotions, and public relations are taken care of by this team
FRONT OFFICE
HOUSEKEEPING
FOOD AND BEVERAGE
SALES AND MARKETING
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
This department is responsible in keeping the areas of the hotel clean, tidy, hygienic, and pleasant. It also performs the duties pertaining to decoration of hotel premises.
FRONT OFFICE
HOUSEKEEPING
FOOD AND BEVERAGE
SALES AND MARKETING
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
This department is responsible to conducts all financial activities like producing bills and receiving payments, computing employees’ compensations, and delivering payments.
SALES AND MARKETING
ACCOUNTS
HUMAN RESOURCE
SECURITY
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
This department is responsible for interviewing and recruiting qualified staff to be placed at appropriate positions
SALES AND MARKETING
ACCOUNTS
HUMAN RESOURCE
SECUTIRY
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It refers to keep the property safe and secured from external hazards.
SALES AND MARKETING
ACCOUNTS
HUMAN RESOURCE
SECUTIRY
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