
PREPARING SERVICE STATION
Authored by DARYL MERCADO
Specialty
12th Grade
Used 4+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
This is usually used in serving main courses, salads, breads and other specialized hot and cold desserts.
DINNERWARE
FLATWARE
SILVERWARE
GLASSWARE
2.
MULTIPLE SELECT QUESTION
1 min • 10 pts
A 12’’ plate, used as under liner for formal sit-down dinners and not used to serve neither food nor used for eating.
PLATTER
CHARGER
SHOWPLATE
DINNER PLATE
3.
FILL IN THE BLANKS QUESTION
2 mins • 15 pts
A salad plate intended for serving salads, desserts or may be used as under-liner for stemmed beverages ware, cereal or soup bowl. Salad plate measures or has the sized of (a) .
4.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
BREAD PLATE is a _____ plate used for serving breads, molded salads, rice or desserts.
8"
7"
8"
6"
5.
FILL IN THE BLANKS QUESTION
1 min • 10 pts
Identify the given picture.
(a)
6.
MULTIPLE CHOICE QUESTION
1 min • 6 pts
Identify the given picture.
Soup bowl
Soup tureen
Soup plate
Ramekin
7.
FILL IN THE BLANKS QUESTION
2 mins • 5 pts
In serving soup it always comes with what dinnerware?
(a)
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