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PREPARE AND COOK EGG

Authored by Jeannie Clarito

Other

4th Grade

Used 49+ times

PREPARE AND COOK EGG
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10 questions

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1.

MULTIPLE CHOICE QUESTION

5 sec • 5 pts

What market form of egg where the eggs can be  purchased by piece, by dozen or in trays ?

frozen egg

fresh egg

dried egg

2.

MULTIPLE CHOICE QUESTION

5 sec • 5 pts

What market form of egg where eggs are made of high-quality fresh eggs. They come in the form of whole eggs with extra yolks and whites?

fresh egg

frozen egg

dried egg

3.

MULTIPLE CHOICE QUESTION

5 sec • 5 pts

These eggs are fully dehydrated and their whites are used for preparing meringue.

fresh egg

frozen egg

dried egg

4.

MULTIPLE CHOICE QUESTION

5 sec • 5 pts

Media Image

What is the function of beaten eggs folded in the cake mixture?

emulsifier

leavener/ expander

binder

5.

MULTIPLE CHOICE QUESTION

5 sec • 5 pts

Media Image

what is the function of egg in the production of mayonnaise?

binding

emulsifying

coloring

6.

MULTIPLE CHOICE QUESTION

5 sec • 5 pts

What is the cooking time of hard boiled egg, small size?

12 minutes

13 minutes

14 minutes

15 minutes

7.

MULTIPLE CHOICE QUESTION

5 sec • 5 pts

What is the cooking time of soft- boiled egg?

1- 2 minutes

2-3 minutes

3-4 minutes

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