
PREPARE AND COOK EGG
Authored by Jeannie Clarito
Other
4th Grade
Used 49+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
5 sec • 5 pts
What market form of egg where the eggs can be purchased by piece, by dozen or in trays ?
frozen egg
fresh egg
dried egg
2.
MULTIPLE CHOICE QUESTION
5 sec • 5 pts
What market form of egg where eggs are made of high-quality fresh eggs. They come in the form of whole eggs with extra yolks and whites?
fresh egg
frozen egg
dried egg
3.
MULTIPLE CHOICE QUESTION
5 sec • 5 pts
These eggs are fully dehydrated and their whites are used for preparing meringue.
fresh egg
frozen egg
dried egg
4.
MULTIPLE CHOICE QUESTION
5 sec • 5 pts
What is the function of beaten eggs folded in the cake mixture?
emulsifier
leavener/ expander
binder
5.
MULTIPLE CHOICE QUESTION
5 sec • 5 pts
what is the function of egg in the production of mayonnaise?
binding
emulsifying
coloring
6.
MULTIPLE CHOICE QUESTION
5 sec • 5 pts
What is the cooking time of hard boiled egg, small size?
12 minutes
13 minutes
14 minutes
15 minutes
7.
MULTIPLE CHOICE QUESTION
5 sec • 5 pts
What is the cooking time of soft- boiled egg?
1- 2 minutes
2-3 minutes
3-4 minutes
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