TOURM 1105 - QUIZ 1

TOURM 1105 - QUIZ 1

University

10 Qs

quiz-placeholder

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TOURM 1105 - QUIZ 1

TOURM 1105 - QUIZ 1

Assessment

Quiz

Specialty, Professional Development, Education

University

Medium

Created by

Brigitte Ann Gutierrez

Used 8+ times

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10 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

In the Meal Experience the main aim of food and beverage operations is to achieve customer satisfaction.

DIRECTION: Identify what Meal Experience are the following statements

1. The need to sate one’s appetite.

Physiological

Economical

Social

Psychological

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The need for enhancement of self-esteem.

Physiological 

Economical

Social 

Psychological 

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The need for good value.

Physiological

Economical

Social 

Psychological 

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Going out with friends or business colleagues

Physiological

Economical

Social

Psychological 

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Fulfilling life-style needs

Physiological 

Economical 

Social

Psychological 

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The need for special foods such as diabetic or vegetarian.

Physiological 

Economical

Social

Psychological

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

A rapid and fast service

Physiological

Economical

Social

Psychological 

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