TOURM 1105 - QUIZ 1

In the Meal Experience the main aim of food and beverage operations is to achieve customer satisfaction.

DIRECTION: Identify what Meal Experience are the following statements

1. The need to sate one’s appetite.

• Physiological

• Economical

• Social

• Psychological

The need for enhancement of self-esteem.

• Physiological 

• Economical

• Social 

• Psychological 

The need for good value.

• Physiological

• Economical

• Social 

• Psychological 

Going out with friends or business colleagues

• Physiological

• Economical

• Social

• Psychological 

Fulfilling life-style needs

• Physiological 

• Economical 

• Social

• Psychological 

The need for special foods such as diabetic or vegetarian.

• Physiological 

• Economical

• Social

• Psychological

A rapid and fast service

• Physiological

• Economical

• Social

• Psychological 

Attending a function in order to meet others.

• Physiological

• Economical

• Social

• Psychological

A convenient location

• Physiological

• Economical

• Social

• Psychological

The need for variety as a result of advertising and promotion.

• Physiological

• Economical 

• Social

• Psychological