COCU 5 : F&B Operation Supervision

What actions need to be taken before setting up an employee assignment schedule?

• Do an inspection

• Make a checklist.

• Change the employee's schedule

• Determine employee shifts.

What are the steps that need to be done in the preparation of the task schedule?

• Punctuality.

• Set employee shifts.

• Create a task schedule.

• Manage employee schedule changes.

What is the method used in staff rotation?

• By shift.

• According to the event.

• Follow the time.

• According to the position.

What are the criteria needed to prepare a task schedule?

Which of the following is the procedure used in the preparation of the task schedule.

• Permanent work.

• staff rotation

• Daily work.

• Part-time/part-time work.

What are the work steps that need to be done when preparing a monthly work schedule?

• Determine the place of execution of the task schedule.

• Set equal holidays for all staff.

• Get confirmation from the restaurant manager.

• Prepare a schedule within two (2) weeks before the work is carried out.

What should be done before starting the briefing?

• Make a briefing plan.

• Run a briefing analysis.

• Follow up on the briefing.

• Make an attendance checklist.

What are the work steps that need to be done before starting the morning briefing?

• Check the grooming.

• Check attendance.

• Conduct briefings.

• Receive work instructions from management.

What is the process that can be used in briefing employees?

• Conduct the briefing.

• Give feedback form.

• Make a briefing plan.

• Prepare the necessary information.

Which of the following is the agenda discussed in the briefing?

• Description of the product.

• Description of the objectives of the briefing.

• Description of operational planning.

• Information on health and safety.

What is meant by briefing?

• Is a delivery in written form.

• Is communication between department managers.

• Is a brief description of an issue.

• Is a presentation in the form of a briefing note.