LABELS

What is the definition of label?

• The label is a wide range of synthetic or semi-synthetic materials that use polymers as the main ingredient.

• The label is a small paper added to a food to achieve the desired effect.

• The label is material manufactured in thin sheets from the pulp of wood or other fibrous substances, used for writing, drawing, or printing on, or as wrapping material.

• The label is a small piece of paper, fabric, plastic, or similar material attached to a product and giving information about it.

The following is a function of the label is...

• To get the worst results.

• To avoid harmful effects.

• To make it easier for buyers.

• To choose the wrong and the right.

The language features used in the label is..

• Using prohibition sentences

• Using noun

• Using conjunction

• Using noun verb

Below is the generic structure in the label....

• Ingredients, the nutrition facts, the price

• Direction to use, direction to throw, description

• The brand of the product, expiration date, content

• Direction to store, the brand of the product, the type of the product

How much sugar does the product contain?

• Exactly 1 gram

• Less than 1 gram

• More than 1 gram

• 0 gram

What is the name of the product?

• Oats 'n Honey

• Crunchy Granola Bars

• Nature Valley

• Whole Grain

What is the most percentage of the ingredients in the product?

• Vitamin C

• Niacin

• Total Carbohydrate

• Phosphorus

“No Preservatives.” The word “preservatives” means ….

• an additive used to protect against decay, discoloration, or spoilage

• an emulsifier to make the product soft

• a coloring artificial to make the product more beautiful

• a flavor additives to get the nicer food taste

Based on the label above which one is not the ingredients?

• Riboflavin

• Folic acid

• Ferrous sulfaters

• Niacin

From the text, we know that the product must be … by one who has asthma.

• consumed

• avoided

• purchased

• removed