Thermodynamics Basics

The freezing point of water is measured at

• 32 K

• 32 F

• 32 C

• 32 R

Refers to the "energy in transit"

• Thermal Energy

• Heat

• Temperature

• Internal Energy

Considered as the aboslute zero temperature

• 273.15 K

• 0 C

• - 40 F

• 0 R

In terms of value, the coefficient of Linear Expansion is ____ that of the coefficient of Voume Expansion

• one-third

• thrice

• twice

• one-half

The _________ is defined as the amount of heat needed to raise the temperature of a unit mass by a unit degree.

• specific heat

• heat capacity

• calorie

• joule

When a solid melts,

• the temperature of the substance increases.

• the temperature of the substance decreases.

• heat leaves the substance.

• heat enters the substance.

A process by which heat is transferred through a material without a bulk movement of the material.

• radiation

• convection

• conduction

• emission