Storing kitchen equipments
Quiz
•
Fun
•
9th Grade
•
Practice Problem
•
Medium
Andrhea Tuyado
Used 14+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sanitized equipment and utensils are very important to prevent ______prior to use.
Recontamination
Coagulation
Sanitation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cleaned and sanitized equipment and utensils must be: stored on _____ surfaces.
CLEAN AND DRY
CLEAN AND SECURE
WET AND CLEAN
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
After sanitizing store chemicals beside the stove.
TRUE
FALSE
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the position of cups, bowls, and glasses when storing?
INVERTED
UP
SIDE
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where do you position the tools that you frequently use?
LOWER POSITION
UPPER POSITION
EASY TO REACH
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Make sure all tools and utensils are ____before storing.
dry
cool
hot
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Place the chemical in separate area, away from food and other products.
TRUE
FALSE
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