Mexican Cooking Terms

sauce made from chili peppers, vinegar, herbs, and spices

• adobo

• Aguas Frescas

• chili powder

• chiles Rellenos

• chipotle

a beverage made from fruit, cereal, seeds, sugar, and water

• adobo

• Aguas Frescas

• chili powder

• chiles Rellenos

• chipotle

spice mix of dried red chilies and other spices

• adobo

• Aguas Frescas

• chili powder

• chiles Rellenos

• chipotle

stuffed chili pepper, battered and fried

• adobo

• Aguas Frescas

• chili powder

• chiles Rellenos

• chipotle

smoked dried jalapeno pepper

• adobo

• Aguas Frescas

• chili powder

• chiles Rellenos

• chipotle

long, sweet deep-fried dough

• churro

• cilantro

• guacamole

• habanero

• horchata

coriander leaves, used in salsas, soups, and stews

• churro

• cilantro

• guacamole

• habanero

• horchata

dip made from avocados

• churro

• cilantro

• guacamole

• habanero

• horchata

small chili pepper  and the hottest variety of chili pepper

• churro

• cilantro

• guacamole

• habanero

• horchata

beverage made from ground almonds, sesame seeds and rice

• churro

• cilantro

• guacamole

• habanero

• horchata