Food Safety Review

What is the temperature danger zone?

• 40-140

• 25-171

• 55-200

• 50-180

The conditions and practices that preserve the quality of food, avoid contamination, and prevent foodborne illness.

• foodborne illness

• food safety

• kitchen safety

• contaminants

How long should you wash your hands for?

• 10 seconds

• 30 seconds

• 20 seconds

• 15 seconds

What should a freezer be set to?

• 41 or below

• 0 or below

• 32 or below

• 15 or below

Which one of the 4C's kills bacteria by breaking down their cell walls and destroying enzymes?

• cook

• chill

• cross contaminate (separate)

• clean

You should always use the same cutting board for your pork chops and your carrots.

• true

• false

Talking about CROSS CONTAMINATION: the two items we are trying to keep separate are: ________________ & __________________

• apples & oranges

• chicken nuggets & chicken thighs

• raw meat & ready-to-eat foods

• crackers and cheese

"Cleaning" refers only to washing your hands.

• true

• false

You should rinse raw meats to get rid of bacteria.

• true

• false

Which "C" refers to keeping raw chicken and vegetables separate?

• chill

• cook

• cross contamination

• clean