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HPC211 Midterm Exam

Authored by mary margaret licera

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1st Grade

Used 1+ times

HPC211 Midterm Exam
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37 questions

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1.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

1. Talent  in cooking, specifically a skill full preparation of meals that is pleasing to the plate as well as the eyes

2.

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30 sec • 1 pt

2. French for “ New Cooking

3.

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30 sec • 1 pt

3. Organism that causes disease, usually refers to bacteria

4.

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30 sec • 1 pt

4. Something related to, or connected with cooking or kitchen

5.

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30 sec • 1 pt

5. Rich dark color broth

6.

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30 sec • 1 pt

6. To remove fat from the surface of a liquid such as stock or sauce by skimming or scraping

7.

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30 sec • 1 pt

7. Professional cook and at the same time the person in charge of everyone else in the kitchen

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