Pre-Test: TLE Food Processing Tools and Equipment

Pre-Test: TLE Food Processing Tools and Equipment

7th Grade

8 Qs

quiz-placeholder

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Pre-Test: TLE Food Processing Tools and Equipment

Pre-Test: TLE Food Processing Tools and Equipment

Assessment

Quiz

Other

7th Grade

Practice Problem

Medium

Created by

Leonaria Paco

Used 91+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A device used to measure the strength of brine solution is

salinometer

thermometer

barometer

refractometer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of the refractometer?

Measures the sugar content of sap and syrup

Measures the temperature of the food / fish

Wraps the food / fish for processing

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A standard measuring instrument used in fish processing is

Salinometer

Refractometer

Thermometer

All of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many drops of sap or syrup sample are needed in testing the refractometer?

one

two

three

four

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A device used to measure the weight of fish / food is

Thermometer

Weighing scale

Measuring cup

Measuring spoon

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used in measuring the volume of liquid?

Salinometer

Cylinder

Refractometer

Thermometer

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A device used to measure the temperature of fish / food is

Thermometer

Salinometer

Refractometer

Beaker

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of water is used in calibrating the refractometer?

Distilled water

Sea water

Water from the faucet

Brackish water