TLE 8 QUIZ

1. It is the skill, art, study, or Practice of preparing something, for instance food, for consumption especially by the application of heat.”

• Painting 

• Cookery

• Playing

2.  What is the main objective of cookery?

• To tenderize           

• Taste       

• Social Values

3. A person who makes bread and cakes, especially as a trade

• Chef

• Pastry Chef        

• Baker

4. He/she prepares and cooks many dishes of food according to the sizes and types of institution

• Fast food chef     

• short order cook   

• Cafeteria chef

5. He/she controls and monitors the activities to ensure the guarantee and quality of dishes and drinks.

• Food supervisor        

• Bartender  

• Food preparation chef

6. A professional cook who specializes in making desserts, especially cakes and pastries.

• Chef

• Pastry Chef        

• Baker

7. It is an individual who identifies a need in the marketplace and works to fulfill it.

• Entrepreneur   

• Consumer  

• Product/Service

8.  The entrepreneurial should be able to take actions that go beyond his/her job requirements and act faster.

• Initiative

• Assertiveness

• Persuasion

9.  A successful entrepreneur has a strong belief in self and own abilities.

• Systematic planning          

• Problem solving   

• Self confidence

10. An entrepreneur confronts problems and issues with others directly.

• Initiative  

• Assertiveness

• Persuasion