What is the national dish of Canada?

• Poutine

• Maple Syrup

• Montreal Bagel

• Lobster

What is the cut that needs to be done to the potato after it is peeled?

• Classic french fry shape

• Shoestrings

• Chunks

• Cubes

Must you peel the skin off the potatos?

• Yes

• You probably should

• Maybe

• No, because cooking is what you want.

How many times do you need to cook the fries?

• Once

• Three

• Twice

• Four

What is another way to make the fries for Poutine besides frying them?

• Deep fried is the only way

• Microwave

• Stovetop

• Baked

Where did Poutine originate from?

• Montreal

• Quebec

• Calgary

• Saskatoon

The beaver tail is like a Candian what?

• Health food

• Donut

• Bacon

• Pie

What was the first national park in Canada?

• Jasper

• Yellowstone

• Banff

• Waterton peace park

What province is banff in?

• British Columbia

• Saskatchewan

• Alberta

• Manitoba

What is the main ingredient in the foundue they ate in Banff?

• Sauces

• Spices

• Cheese mix

• Ketchup