Preparing Hot and Cold Desserts

These are variety of confectioneries such as sweets, cakes, preserves, and the like.

• Desserts

• Appetizers

• Main Course

• Chocolate

Desserts are served...

• at the final phase of a meal

• before the main course

• following the appetizer

• with the main course

Desserts are served in two ways...

• Hot or Cold

• Bitter and sweet

• Luke warm and hot

• Cold and ice-cold

These are desserts served at lukewarm temperature and higher.

• Hot desserts

• Cold desserts

• Lukewarm Cakes

• Pastries

These desserts are served from below room temperature to chill and frozen.

• Cold desserts

• Ice Cream

• Cakes

• Crepes

Equipment for making desserts and sweets are either electric operated or those operated mechanically.

• TRUE

• FALSE

Which of the following is not an equipment in making desserts?

• Blender

• Ice cream makers

• Mixers

• Pressure Cooker

Presenting desserts, as in any other food products, is an art and a science.

• TRUE

• FALSE

Which of the following is NOT a standard in presenting desserts?

• Neat

• Well-proportioned

• Attractive

• Odorless

Accompaniments, garnishes and decorations very from sauces to fruits, nuts, whipped cream butter and candies, molded fondants, and sweet figurines.

• TRUE

• FALSE