Search Header Logo

Preparing Hot and Cold Desserts

Authored by Jayson Balingao

Fun

10th Grade

Used 8+ times

Preparing Hot and Cold Desserts
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

These are variety of confectioneries such as sweets, cakes, preserves, and the like.

Desserts

Appetizers

Main Course

Chocolate

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Desserts are served...

at the final phase of a meal

before the main course

following the appetizer

with the main course

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Desserts are served in two ways...

Hot or Cold

Bitter and sweet

Luke warm and hot

Cold and ice-cold

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

These are desserts served at lukewarm temperature and higher.

Hot desserts

Cold desserts

Lukewarm Cakes

Pastries

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

These desserts are served from below room temperature to chill and frozen.

Cold desserts

Ice Cream

Cakes

Crepes

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Equipment for making desserts and sweets are either electric operated or those operated mechanically.

TRUE

FALSE

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which of the following is not an equipment in making desserts?

Blender

Ice cream makers

Mixers

Pressure Cooker

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?