Cooking method

What cooking method is this? Saute in butter, add vegetable, add sugar and deglaze with liquid, and reduce...

• Glazing

• Stewing

• Braising

• Sauteeing

Which of the following cooking method refer to "Liquid" as a heating substance?

• Boiling

• Simmering

• Stewing

• Poaching

Which cooking method that gives crust on the top?

• Baking

• Roasting

• Gratinating

• Caramelizing

What is the different between stewing and braising?

• different size of meat/ different cooking temperature

• different equipment

• different heating substance

• None of the above

What is the correct temperature for deep frying?

• 130c

• 135c

• 170c

• 190c

What is the correct equipment for cooking method called "Saute"

• Gas Range

• Convection Oven

• Griller

• Deep Fat fryer

What is the correct temperature for poaching

• 68-80c

• 45-50C

• 100 - 120c

• 150c

In order to do "Glazing", what heating substances do you need?

• Liquid + Fat

• Fat + dry heat

• Fat

• Liquid

Guess the following cooking method

• Sauteeing

• Searing

• Pan frying

• Braising

How about pan fry?

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