Food and Kitchen Safety

1.       Keep hands away from ______________ and ___________________ when working in the kitchen.

• Hair

• Face

• Potholders

• A&B

1.       Never put sealed jars, cans, bottles or metal in this.

• Boiling Water

• Sink

• Microwave

• Pantry

1.       Never _________________ at room temperature.

• Talk

• Mix

• Bake

• Thaw

Food must be cooled within a ________ hour window

• 1

• 1/2

• 3

• 4

This is the amount of time food can sit out safely. After this it must be properly stored.

• 4

• 2

• 1

• 30 mins

What are the 3 ways to properly thaw food?

• In a refrigerator, under running water at approximately 70 degrees or below, in the microwave

• In hot water, on the counter, in the refrigerator

• On the counter, in the microwave, in the oven

• In a refrigerator, under warm running water, in the microwave

Cover your face with a tissue when coughing or sneezing and _________ immediately afterwards.

• Eat your lunch

• Cook your dinner

• Blow your nose

• Wash your hands

How should semi-solid or solid foods be properly cooled?

• Stacked deep in a buckt

• Refrigerated in a shallow container to allow greater surface exposure

• In the freezer on a tray

• On the counter on a pan

Use a ____________ when using a knife

• Glove

• Cutting board

• Towel

• Mixer

Wash and dry ___________ separately, do not leave in a sink of soapy water.

• Knives

• Spoons

• Dishes

• Forks