TABLE SET-UP MALINIS

If pre- set up is required, the additional cutleries are not needed to be added to the set- up once has been taken. This must be done prior to serving orders.

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No damaged, broken or distorted cutleries are set up on the table.

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Cutleries are spaced at least ½ inch from the edge.

• Balance and Uniformity

• Order

• Aesthetic Appeal

• Completeness

Set-up is completed on time at let 30 minutes prior to the start of operations or banquet functions.

• Balance and Uniformity

• Timeliness

• Aesthetic Appeal

• Completeness

When deciding on a table center piece, keep it low. If a bud vase is used as a central decorative piece, it should not be very large or tall as that obstructs the view of guests sitting opposite each other.

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In cleanliness and condition of the equipment it is a must that utensils are no (a)   , cracked or stained.

Required condiments and flower vases are placed at the center of the table.

• Aesthetic Appeal

• Balance

• Completeness

• Order

Select all the possible answer for:

Cleanliness and Condition of the equipment

• Placemats are clean and without foul odor.

• No damaged, broken or distorted cutleries are set up on the table.

• Linen is fresh, clean and ironed without holes spots or stains.

• All pre- set equipment must be immaculately clean,

Select all possible answers;

Completeness

• Client requirement as stated in the event order are available and properly installed before the start of the function.

• Coffee or tea must go with sugar and milk/ creamer.

• Appropriate centerpieces and other decors are used.

• No eyesore such as dirty linens, stacks of extra tables and chairs, are seen in the dining area.

Presidential and buffet tables are skirted for banquet functions.

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