P4 kitchen health and safety

P4 kitchen health and safety

6th Grade

12 Qs

quiz-placeholder

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P4 kitchen health and safety

P4 kitchen health and safety

Assessment

Quiz

Life Skills

6th Grade

Practice Problem

Medium

Created by

Zoe Hyde

Used 28+ times

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12 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

2 mins • 5 pts

When should you wash your hands (3 correct answers)?

Before you start cooking

After you have coughed

After you touch your hair

Before sneezing

2.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

Where should raw chicken be kept?

At the top of the fridge

In the cupboard

Near the bottom of the fridge

In the oven

3.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

What temperature should the fridge be kept at?

At 12o

Between 5o and 10o

Between 3o and 5o

At -2o

4.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

What should you wear for cooking?

Apron

Overalls

Steel toe capped boots

Glasses

5.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

If you have long hair, what should you do with it when you are cooking?

Play with it

Brush it

Tie it back

6.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

What colour chopping board should be used for raw meat?

White

Red

Green

Blue

7.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

What colour chopping board should be used for vegetables?

White

Red

Green

Blue

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