
Measurement Techniques and Cooking Equipment
Authored by Sarah Hopkins
Science
9th - 12th Grade
NGSS covered
Used 20+ times

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18 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 5 pts
How many tsp are in a Tbs?
3
4
2
1/2
2.
MULTIPLE CHOICE QUESTION
2 mins • 5 pts
How many Tbs are in a 1/4 cup?
3
4
2
1/2
3.
MULTIPLE CHOICE QUESTION
2 mins • 5 pts
What is half of 3/4 cup?
6 Tbs
4 Tbs
12 Tbs
Eyeball it
4.
MULTIPLE CHOICE QUESTION
2 mins • 5 pts
What type of cooktop requires magnetic pans?
Induction
Electric
Flat top
Gas
5.
MULTIPLE CHOICE QUESTION
2 mins • 5 pts
How should you measure brown sugar?
Pack it in the cup, then level off the top
Fluff it and lightly fill the cup, then level off the top
Spoon it in the cup and then level off the top
Pack it in the cup, then mound it over the top
6.
MULTIPLE CHOICE QUESTION
2 mins • 5 pts
How should you measure flour?
Pack it in the cup, then level off the top
Fluff it and lightly fill the cup, then level off the top
Pack it in the cup, then mound it over the top
7.
MULTIPLE CHOICE QUESTION
2 mins • 5 pts
How should you clean a cast iron pan?
Scrub it with water
Scrub it with water and soap
Don't clean it
Soak it, then scrub it with water and soap
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