Measurement Techniques and Cooking Equipment

Measurement Techniques and Cooking Equipment

9th - 12th Grade

18 Qs

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Measurement Techniques and Cooking Equipment

Measurement Techniques and Cooking Equipment

Assessment

Quiz

Science

9th - 12th Grade

Practice Problem

Medium

NGSS
MS-PS1-4, MS-PS3-3, MS-PS3-4

Standards-aligned

Created by

Sarah Hopkins

Used 20+ times

FREE Resource

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18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

How many tsp are in a Tbs?

3

4

2

1/2

2.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

How many Tbs are in a 1/4 cup?

3

4

2

1/2

3.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

What is half of 3/4 cup?

6 Tbs

4 Tbs

12 Tbs

Eyeball it

4.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

What type of cooktop requires magnetic pans?

Induction

Electric

Flat top

Gas

5.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

How should you measure brown sugar?

Pack it in the cup, then level off the top

Fluff it and lightly fill the cup, then level off the top

Spoon it in the cup and then level off the top

Pack it in the cup, then mound it over the top

6.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

How should you measure flour?

Pack it in the cup, then level off the top

Fluff it and lightly fill the cup, then level off the top

Pack it in the cup, then mound it over the top

7.

MULTIPLE CHOICE QUESTION

2 mins • 5 pts

How should you clean a cast iron pan?

Scrub it with water

Scrub it with water and soap

Don't clean it

Soak it, then scrub it with water and soap

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