
TOURM 1105 QUIZ 2
Authored by Brigitte Ann Gutierrez
Fun, Professional Development, Education
University
Used 9+ times

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10 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
DIRECTION: USE ALL CAPS IN YOUR ANSWER.
It plays an important role in bringing the look and creating an ambience of the outlet
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
In Food and Beverage this item are bolted to the floor or walls.
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
It refer as a free-standing item or an item that can be hung by a nail or hook
4.
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1 min • 1 pt
In FNB this equipment is a serving cart used for serving as well as storing
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
It refer as the adjoining area or room to the kitchen from where the finished food or a drink is ready to be served.
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
This type of linen has a 46-50 cm (18-20 in) square if linen 36-42 cm (14-17 in) square if paper
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
These are food warming dishes, they keep the food warm for an adequate time and temperature.
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