TOURM 1105 QUIZ 2

TOURM 1105 QUIZ 2

University

10 Qs

quiz-placeholder

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TOURM 1105 QUIZ 2

TOURM 1105 QUIZ 2

Assessment

Quiz

Fun, Professional Development, Education

University

Practice Problem

Easy

Created by

Brigitte Ann Gutierrez

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10 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

DIRECTION: USE ALL CAPS IN YOUR ANSWER.

It plays an important role in bringing the look and creating an ambience of the outlet

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

In Food and Beverage this item are bolted to the floor or walls.

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

It refer as a free-standing item or an item that can be hung by a nail or hook

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

In FNB this equipment is a serving cart used for serving as well as storing

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

It refer as the adjoining area or room to the kitchen from where the finished food or a drink is ready to be served.

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

This type of linen has a 46-50 cm (18-20 in) square if linen 36-42 cm (14-17 in) square if paper

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

These are food warming dishes, they keep the food warm for an adequate time and temperature.

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