Food safety
Quiz
•
Arts
•
8th Grade
•
Medium
Rebecca Rotchstein
Used 26+ times
FREE Resource
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14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
How long do you wash your hands
20-25
30-45
10-15
10-20
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What does food need to be reheated to
155
145
130
165
3.
FILL IN THE BLANK QUESTION
1 min • 5 pts
What does Chicken need to be cooked to?
4.
FILL IN THE BLANK QUESTION
1 min • 5 pts
What size pan does the food need to be cooled in?
5.
FILL IN THE BLANK QUESTION
1 min • 5 pts
What are the degrees of the danger zone?
6.
FILL IN THE BLANK QUESTION
1 min • 5 pts
What does beef need to be cooked to?
7.
FILL IN THE BLANK QUESTION
1 min • 5 pts
what are 1 of the ways to thaw food?
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