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Food safety

Authored by Rebecca Rotchstein

Arts

8th Grade

Used 26+ times

Food safety
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

How long do you wash your hands

20-25

30-45

10-15

10-20

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What does food need to be reheated to

155

145

130

165

3.

FILL IN THE BLANK QUESTION

1 min • 5 pts

What does Chicken need to be cooked to?

4.

FILL IN THE BLANK QUESTION

1 min • 5 pts

What size pan does the food need to be cooled in?

5.

FILL IN THE BLANK QUESTION

1 min • 5 pts

What are the degrees of the danger zone?

6.

FILL IN THE BLANK QUESTION

1 min • 5 pts

What does beef need to be cooked to?

7.

FILL IN THE BLANK QUESTION

1 min • 5 pts

what are 1 of the ways to thaw food?

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