Health- Chapter 5 Review

People's food choices are NOT affected by?

• cultural and ethnic background

• convenience

• hunger

• family and friends

The function of water is to

• repair and build body tissue

• keeping your bones, muscles, heart, and brain working properly

• give energy to your body

• carries nutrients and oxygen to the cells

red meat, chicken with skin, and whole- fat dairy products have a lot of which nutrient?

• water

• vitamins

• mineral

• fats

The nine essential amino acids are

• not found in foods

• not made by the body

• all present in incomplete proteins

• made by the body

Fats are also known as?

• lipids

• mineral

• vitamins

• protein

substances intentionally added to food to produce a desired effect

• food additives

• food allergy

• fiber

• nutrition

Hunger is ?

• a desire for food.

• a response to stretched stomach walls.

• a physical need for food

• a learned response

Red meat, chicken, and eggs are what type of foods?

• minerals

• carbohydrates

• protein

• vitamins

function of minerals

• build and repair body tissue

• provide energy to your body

• transport oxygen and nutrients to your body

• keeping your bones, muscles, heart, and brain working properly

The Nutrition Facts panel on food labels includes information on

• the number of calories per serving

• the price per unit

• the expiration date

• the cooking process used.