Health- Chapter 5 Review

Health- Chapter 5 Review

9th - 12th Grade

15 Qs

quiz-placeholder

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Health- Chapter 5 Review

Health- Chapter 5 Review

Assessment

Quiz

Education, Other

9th - 12th Grade

Practice Problem

Medium

Created by

Victoria Hardin

Used 35+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

People's food choices are NOT affected by?

cultural and ethnic background

convenience

hunger

family and friends

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

The function of water is to

repair and build body tissue

keeping your bones, muscles, heart, and brain working properly

give energy to your body

carries nutrients and oxygen to the cells

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

red meat, chicken with skin, and whole- fat dairy products have a lot of which nutrient?

water

vitamins

mineral

fats

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

The nine essential amino acids are

not found in foods

not made by the body

all present in incomplete proteins

made by the body

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Fats are also known as?

lipids

mineral

vitamins

protein

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

substances intentionally added to food to produce a desired effect

food additives

food allergy

fiber

nutrition

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Hunger is ?

a desire for food.

a response to stretched stomach walls.

a physical need for food

a learned response

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