TDZ stands for

• Time Danger Zone
• Temperature Danger Zone
• Time Down Zone
• Temperature Down Zone

FIFO stands for

• First In First Out
• Food In Food Out
• Final In Final Out
• Find Internal Fish Out

What is the safe internal cooking temperature for Pork, Ham, Bacon?

• 165 F, 15 seconds
• 155 F, 15 seconds
• 145 F, 4 seconds
• 145 F, 15 seconds

What is the safe internal cooking temperature for Poultry, stuffed meats and pasta, casseroles, stuffings?

• 165 F, 15 seconds
• 155 F, 15 seconds
• 145 F, 4 seconds
• 145 F, 15 seconds

What is the safe internal cooking temperature for Roasts (beef and pork)?

• 165 F, 15 seconds
• 155 F, 15 seconds
• 145 F, 4 minutes
• 145 F, 15 seconds

What is the safe internal cooking temperature for Hamburger, Ground Pork, Sausages, and Flaked Fish?

• 165 F, 15 seconds
• 155 F, 15 seconds
• 145 F, 4 minutes
• 145 F, 15 seconds

What is the safe internal cooking temperature for Steaks, Veal, and Lamb?

• 165 F, 15 seconds
• 155 F, 15 seconds
• 145 F, 15 seconds
• 145 F, 4 minutes

What is the safe internal cooking temperature for Eggs?

• 165 F, 15 seconds
• 155 F, 15 seconds
• 145 F, 15 seconds
• 145 F, 4 seconds

What is the safe internal cooking temperature for Left Overs?

• 165 F, 15 seconds
• 155 F, 15 seconds
• 145 F, 15 seconds
• 145 F, 15 seconds

What is the maximum water temperature allowed when thawing food under running water?

•  70°F

• 65°F

• 60°F

• 55°F