Culinary Quiz
Authored by Jerrica Newsome
Other
9th - 12th Grade
Used 171+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
TDZ stands for
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
FIFO stands for
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the safe internal cooking temperature for Pork, Ham, Bacon?
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the safe internal cooking temperature for Poultry, stuffed meats and pasta, casseroles, stuffings?
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the safe internal cooking temperature for Roasts (beef and pork)?
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the safe internal cooking temperature for Hamburger, Ground Pork, Sausages, and Flaked Fish?
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What is the safe internal cooking temperature for Steaks, Veal, and Lamb?
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