Infection Control #1 Barber

Which type of agency sets the guidelines for the manufacturing, sale, and use of equipment and chemical ingredients?

• State
• Local
• Federal
• Regional

Which type of agency regulates licensing, enforcement, and your conduct when you are working in the barbershop?

• State
• Local
• Federal
• Regional

Which agency was created as part of the U.S. Department of Labor to regulate and enforce safety and health standards to protect employees in the workplace?

• Environmental Protection Agency (EPA).
• Occupational Safety and Health Administration (OSHA)
• Equal Employment Opportunity Commission (EEOC)
• Food and Drug Administration (FDA)

How many categories does the Safety Data Sheet (SDS) have?

• 6
• 9
• 12
• 16

Which category of the Safety Data Sheet (SDS) lists emergency procedures, protective equipment, and proper methods of containment and cleanup?

• Hazard identification
• Accidental release measures
• Handling and storage.
• First-aid measures

Which category of the Safety Data Sheet (SDS) includes routes of exposure, related symptoms, and acute and chronic effects?

• Toxicology information
• Accidental release measures
• Handling and storage
• Disposal consideration

Federal and state laws require barbers to obtain Safety Data Sheets (SDS) from the chemical product manufacturers and/or distributors for ___ professional product(s) they use.

• some of the
• one half of the
• two-thirds of the
• each

What are chemical products that destroy most bacteria (excluding spores), fungi, and viruses on surfaces?

• Sanitizers
• Cleaning solutions
• Disinfectants
• Bleach

Most pathogens of concern in the barbershop are adequately destroyed by ______.

• standard EPA-registered disinfectants
• tuberculocidal disinfectants
• hospital disinfectants
• staphylococci disinfectants

What is an invasion of body tissues by disease-causing pathogens?

• Disease.
• Pathogen.
• Inflammation.
• Infection.