Describing Food

full of flavours such as cinnamon cloves and nutmeg and ginger

• salty

• spicy

• sour

• sharp

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.RL.1.4

with an unpleasantly sharp pungent taste or smell

• bitter

• hot

• crispy

• ripe

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.RL.1.4

food easy to digest

• moist

• stale

• stodgy

• mild

Tags

CCSS.L.1.1F

CCSS.L.2.1E

food cooked in the oven

• roasted

• poached

• steamed

• grilled

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

food of strong flavour, usually sweet but not always; food contains a lot of fat or oil

• coated

• steamed

• mushy

• rich

Tags

CCSS.L.1.1F

CCSS.L.2.1E

food that has beed fried in oil

• greasy

• clammy

• brittle

• tender

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.RL.1.4

food that is ready to eat

• juicy

• crunchy

• browned

• ripe

Tags

CCSS.L.1.1F

CCSS.L.2.1E

food cut into small squares

• coated

• diced

• stale

• succulent

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

easy to chew

• chewy

• tough

• tender

• moist

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

creamy

• food that is very soft

• dense foods that takes a while to digest

• tangy, acid

• food a little wet

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.RL.1.4