Food packaging & sensory properties

Food packaging & sensory properties

9th Grade - Professional Development

12 Qs

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Food packaging & sensory properties

Food packaging & sensory properties

Assessment

Quiz

Physical Ed, Science, Biology

9th Grade - Professional Development

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Created by

Lissa Carter

Used 16+ times

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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

GLASS is an excellent food packaging material for orange juice because it is:

lightweight

non-reactive

recyclable

transparent

2.

MATCH QUESTION

1 min • 5 pts

Match the following

polypropylene

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polyethylene terephthalate

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low density polyethylene

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high density polyethylene

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3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

which type of packaging is most difficult to recycle?

lacquered aluminium can

popper-type

juice box

soft, scrunchable plastic packages

bioplastics

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

wikicell packaging is characterised by being:

edible

recyclable

compostable

biodegradable

5.

MATCH QUESTION

1 min • 5 pts

Match the following

intelligent packaging

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nanomaterial packaging

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modified atmosphere packaging

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active packaging

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6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

which of the following is responsible for the most packaging lost to landfill?

packaging not recyclable

packaging materials lost in recovery processes

packaging not collected for recycling

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

which is perceived through chemesthesis?

sour

granny smith apples

aromatic cinnamon

crunchy

rice crackers

hot

chilli peppers

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