ServSafe Chapter 6 quiz

ServSafe Chapter 6 quiz

9th - 12th Grade

20 Qs

quiz-placeholder

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ServSafe Chapter 6 quiz

ServSafe Chapter 6 quiz

Assessment

Quiz

Professional Development

9th - 12th Grade

Medium

Created by

jim Blow

Used 576+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

True or False: you can thaw food under running water with a temperature of 75 degrees

True

False

2.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

True or False: Cooling food down from 180 degrees to 70 degrees in 3 hours is acceptable?

True

False

3.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

True or False: You must cook ground duck to 165 degrees?

True

False

4.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

True or False: Pooled eggs must be stored at 41 degrees or below

True

False

5.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

True or False: You need a variance document if you are going to produce fresh juice without a warning lable?

True

False

6.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

True or False: When checking temperatures you should put the thermometer into the smallest section of the meat.

True

False

7.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

The minimal internal cooking temperature of ground beef?

135 for 15 seconds

145 for 15 seconds

155 for 15 seconds

165 for 15 seconds

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