ServSafe Chapter 6 quiz
Quiz
•
Professional Development
•
9th - 12th Grade
•
Medium
jim Blow
Used 576+ times
FREE Resource
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
3 mins • 5 pts
True or False: you can thaw food under running water with a temperature of 75 degrees
True
False
2.
MULTIPLE CHOICE QUESTION
3 mins • 5 pts
True or False: Cooling food down from 180 degrees to 70 degrees in 3 hours is acceptable?
True
False
3.
MULTIPLE CHOICE QUESTION
3 mins • 5 pts
True or False: You must cook ground duck to 165 degrees?
True
False
4.
MULTIPLE CHOICE QUESTION
3 mins • 5 pts
True or False: Pooled eggs must be stored at 41 degrees or below
True
False
5.
MULTIPLE CHOICE QUESTION
3 mins • 5 pts
True or False: You need a variance document if you are going to produce fresh juice without a warning lable?
True
False
6.
MULTIPLE CHOICE QUESTION
3 mins • 5 pts
True or False: When checking temperatures you should put the thermometer into the smallest section of the meat.
True
False
7.
MULTIPLE CHOICE QUESTION
3 mins • 5 pts
The minimal internal cooking temperature of ground beef?
135 for 15 seconds
145 for 15 seconds
155 for 15 seconds
165 for 15 seconds
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