Chapter 9 Servsafe

Chapter 9 Servsafe

9th - 12th Grade

10 Qs

quiz-placeholder

Similar activities

Ch. 1 Keeping Food Safe Test

Ch. 1 Keeping Food Safe Test

9th Grade

10 Qs

Kitchen & Food Safety

Kitchen & Food Safety

7th - 9th Grade

14 Qs

KS3 Food Safety & Personal Hygiene

KS3 Food Safety & Personal Hygiene

7th - 9th Grade

15 Qs

Cooling System Components

Cooling System Components

9th Grade - University

10 Qs

Handwashing

Handwashing

9th - 12th Grade

15 Qs

Group 3 Quiz

Group 3 Quiz

10th Grade

13 Qs

Food Safety

Food Safety

12th Grade

12 Qs

Protein Quiz CAI

Protein Quiz CAI

9th - 12th Grade

12 Qs

Chapter 9 Servsafe

Chapter 9 Servsafe

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Sarah Tunstill

Used 50+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which part of the plate should a food handler avoid touching when serving guests?

Bottom

Edge

Side

Top

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

An operation has a self-service salad bar with 8 different items on it. How many serving utensils are needed to serve the items on the salad bar?

2

4

6

8

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

At what maximum internal temperature should cold TCS food be held?

0 Degrees F

32 Degrees F

41 Degrees F

60 Degrees F

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What item must guests take each time they return to self service area for more food?

Clean Plate

Extra napkins

Hand Sanitizer

New Serving Spoon

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

At which minimum temperature should hot TCS food be held?

115 Degrees F

125 Degrees F

135 Degrees F

145 Degrees F

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

An operation is located in a jurisdiction that allow it to hold TCS food without temperature control. How many hours can it display hot TCS food without temperature control before the food must be sold, served, or thrown out?

2

4

6

8

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

How often must you check the temperature of food that is being held with temperature control?

At least every 2 hours

At least every 4 hours

At least every 6 hours

At least every 8 hours

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?