Ch. 3 & 4: Food, Culture & Marketplace

The variety of different races and cultures is called?

• Enviroment

• Regional

• Diversity

• Demand

The responsible use of resource to produce food with minimal effect on the environment

• Supply & Demand

• Distribution

• Decrease

• Sustainable Agriculture

The beliefs, values, attitudes, behaviors, history, and expressions shared by a group of people is called?

• Cultures

• Ethnic

• Asian

• None of the above

Food that is ready to sell is shipped from the processing plant to a distributor. Distributors store food in warehouses. Then they sell and transport the food to retailers. WHAT IS THIS CALLED?

• DISTRIBUTION

• SALES

• RETAIL

• FOOD PROCESSING

Develop new crop varieties that grow in harsh conditions is a SOLUTION or PROBLEM

• SOLUTION

• PROBLEM

• NEITHER

What is ETHNIC GROUP

• Common group of people

• Minorities

• The world

• a religion

Under this practice food is used for a symbolic purpose and feast (may include fasting or not eating).

• Jewish

• Kwanza

• Hanukah

• Religious Practices

What is it called when growing foods with synthetic fertilizers or pesticides.

• REGIONAL FOOD

• ORGANIC

• NON-SYNTHETIC

• NON-ORGANIC

What can cause WORLD HUNGER?

• Wars and other political conflicts.

• Rapidly growing populations.

• ALL OF THE ABOVE

• Lack of modern transportation to deliver food

What is FOOD PACKAGING?

• selling the food

• A container that food comes in

• Something with information

• Packaging keeps food safe, preserves quality, and provides facts about the food inside