Culinary
Authored by April Camp
Other
6th - 12th Grade
Used 77+ times
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21 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Bacteria, viruses and parasites; what contaminant is this?
Physical
Biological
Chemical
2.
FILL IN THE BLANK QUESTION
1 min • 5 pts
Sanitizers are what kind of contaminate?
3.
DRAW QUESTION
3 mins • 5 pts
How long do you wash your hands?
Answer explanation
Remember to read the question. Washing you hands is the full process. Lathering your hands is just one step.
4.
OPEN ENDED QUESTION
3 mins • 5 pts
Tell me the steps to wash your hands. The entire process.
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5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What kind of cut is this?
Slice
Mince
Dice
Chop
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
What are TCS foods more prone to?
Frozen to long
Bacteria Growth
Left out in the sun
Left in the trash
7.
OPEN ENDED QUESTION
3 mins • 5 pts
What is FIFO?
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