Culinary

Bacteria, viruses and parasites; what contaminant is this?

• Physical

• Biological

• Chemical

Sanitizers are what kind of contaminate?

How long do you wash your hands?

Answer explanation

Remember to read the question. Washing you hands is the full process. Lathering your hands is just one step.

Tell me the steps to wash your hands. The entire process.

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What kind of cut is this?

• Slice

• Mince

• Dice

• Chop

What are TCS foods more prone to?

• Frozen to long

• Bacteria Growth

• Left out in the sun

• Left in the trash

What is FIFO?

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Proper way to thaw meat is in what?

• 
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• 
• 

Mrs. Camp's favorite color? Color it here

Temperature Danger Zone is __° to ___°