Food Week 4

Food Week 4

Professional Development

9 Qs

quiz-placeholder

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Food Week 4

Food Week 4

Assessment

Quiz

Fun

Professional Development

Practice Problem

Medium

Created by

Nicole Chuchmach

Used 3+ times

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

When designing an event menu, the goal, objectives and purpose of the event should be considered.

True

False

2.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Colour can affect the way we taste food. White plates make food more appetizing.

True

False

3.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Smell affects how we taste food. Scented candles should be used as part of a centre piece at an event.

True

False

4.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Be cautious of using scented candles at an event because of:

Allergies

Sensitivity to scent

They can change the way we taste food

All of the answers are correct

5.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

Music can affect the way we experience food. A high pitch piano sound makes food taste

Bitter

Sour

Sweeter

Bland

6.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

When setting up a buffet, you should ensure that guests can backtrack through the line

True

False

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Family Style Service is when guests are served individual plates of food by a server. It is similar to the service in the Humber Room.

True

False

8.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What should you consider when recommending family style service?

Space

Food Options

Both space and food options

None of the answers are correct

9.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

A benefit of family style service is that you do not need skilled servers.

True

False