UTS PTB

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Other
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University
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Easy
nova maulidian
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13 questions
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1.
OPEN ENDED QUESTION
3 mins • 5 pts
What is ‘product knowledge?
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2.
OPEN ENDED QUESTION
3 mins • 5 pts
List three internal sources of product knowledge
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3.
OPEN ENDED QUESTION
3 mins • 5 pts
List three external sources of product knowledge.
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4.
OPEN ENDED QUESTION
3 mins • 5 pts
List three generic examples of ‘appetisers’.
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5.
OPEN ENDED QUESTION
3 mins • 5 pts
What are ‘crustaceans? Give three examples
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6.
OPEN ENDED QUESTION
3 mins • 5 pts
Identify the style of each of the following cheeses:
1. Camembert
2. Gouda
3. Cheddar
4. Stilton
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7.
OPEN ENDED QUESTION
3 mins • 5 pts
‘Gnocchi’, ‘Fettuccini’ and ‘Tagliatelli’ are examples of what sort of food?
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