Q1TLE09- Lesson 1

Define the following Sentence:

Type of Food Service Systems where the food is prepared on the premises, then chilled or frozen and stored for use at some later time

Define the following Sentence:

Type of Food Service Systems where there is a central production kitchen. This type "is described a large, central production kitchen with centralized food purchasing and delivery of prepared foods to service (satellite) units located in separate, remote areas for final preparation and service".

Define the following Sentence:

This Type of food service has been used traditionally of over the years. Food is prepared "in a kitchen in the same facility where the meals are served and held a short time, either hot or cold, until serving time"

Define the following Sentence:

____________ this is the process of buying food supplies needed for the food service operation.

Define the following Sentence:

_____________ This is the management and supervision of the food service operation.

Define the following Sentence:

_____________ this is a part of food service operation involving the inspection of the material delivered or the items ordered.

Define the following Sentence:

Satisfy ________ by serving high quality food while achieving a desired profit for the business.

Define the following Sentence:

Provide well-balance, nutritious, and delicious food a balance _______ means nutritious meal.

Define the following Sentence:

Provide adequate _________.

Define the following Sentence:

The _________ subsystem consists of the people and the activities involved in planning, controlling and making decisions.