Food facts

Food facts

University

20 Qs

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Food facts

Food facts

Assessment

Quiz

English

University

Medium

CCSS
L.1.6, RI.11-12.5, L.5.3B

+16

Standards-aligned

Created by

อ.ปิยดา จิงวังสะ

Used 35+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Where is the dish "chicken tikka masala" from?

Korea
Japan
India
China

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Where is the dish "kimchi" from?

Korea
China
Japan
England

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Popular asian dish of stir-fried noodles made with vegetables and sometimes meat or tofu.

Japanese sushi

Peruvian ceviche

Chinese noodles

Thai cooking

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Where is vegemite a popular food?

Australia
New Zealand
Canada
Ireland

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Bread is a kind of...

fruit

dairy products

oils

grains

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

What country is this from?


Ingredients: Meat, Cheese, Tomato Sauce

America

France

Italy

Mexico

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Traditional dish of prepared vinegared rice, served with raw seafood and vegetables.

Japanese sushi

Italian pizza

Chinese noodles

Spanish paella

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