Quiz in TLE 9 & 10

The white of an egg; the nutritive and protective gelatinous substance that surrounds the yolk.

What vitamin is not present in an egg?

This mineral is important for wound healing, growth and for fighting infection which is present in eggs.

It helps to maintain the flexibility and permeability of cell membranes and is also a raw material for the patty lubricants that help to keep the skin supple.

A process in which eggs are checked by passing the egg over a strong light to check its shell and interior.

What egg grade is suitable for use in baking?

A market form of egg that are made of high quality fresh eggs.

These eggs are seldom used and commonly sold directly to consumers and used as ingredients in food industry.

An egg is fresh if it sink in water. True or False

Eggs that floats to the surface can still be used. True or False