
Quiz in TLE 9 & 10
Quiz
•
Professional Development
•
9th - 10th Grade
•
Practice Problem
•
Medium
Doris Bersabal
Used 1+ times
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15 questions
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1.
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2 mins • 1 pt
The white of an egg; the nutritive and protective gelatinous substance that surrounds the yolk.
2.
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2 mins • 1 pt
What vitamin is not present in an egg?
3.
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2 mins • 1 pt
This mineral is important for wound healing, growth and for fighting infection which is present in eggs.
4.
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2 mins • 1 pt
It helps to maintain the flexibility and permeability of cell membranes and is also a raw material for the patty lubricants that help to keep the skin supple.
5.
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2 mins • 1 pt
A process in which eggs are checked by passing the egg over a strong light to check its shell and interior.
6.
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2 mins • 1 pt
What egg grade is suitable for use in baking?
7.
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2 mins • 1 pt
A market form of egg that are made of high quality fresh eggs.
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