Search Header Logo

Food Safety

Authored by Eris Sellers

Other

9th - 12th Grade

Used 3+ times

Food Safety
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The best way to thaw meat is to?

Place it in the microwave on high temperature

Place it in a sink full of hot water

Place it on the countertop at room temperature

Place it in the refrigerator on a plate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The best way to wash your hands is?

cold water, no soap

warm water with soap

cold water with soap

warm water, no soap

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is the CDC?

Chill, Disinfect, Call

Center for Disease Control

Cow, Duck, Chicken

Center for Disinfecting Cooked food

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What should you do after preparing raw meat?

Start preparing your vegetables

Dry the area with a towel

Disinfect/sanitize everything that touched the raw meat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: You should wash your hands before, during and after preparing food.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should you separate your raw meats from your other food?

To prevent fires

To avoid cross-contamination

To stay out of the "danger zone"

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?