Food Safety

The best way to thaw meat is to?

• Place it in the microwave on high temperature

• Place it in a sink full of hot water

• Place it on the countertop at room temperature

• Place it in the refrigerator on a plate

The best way to wash your hands is?

• cold water, no soap

• warm water with soap

• cold water with soap

• warm water, no soap

True or False: Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea.

• True

• False

What is the CDC?

• Chill, Disinfect, Call

• Center for Disease Control

• Cow, Duck, Chicken

• Center for Disinfecting Cooked food

What should you do after preparing raw meat?

• Start preparing your vegetables

• Dry the area with a towel

• Disinfect/sanitize everything that touched the raw meat

True or False: You should wash your hands before, during and after preparing food.

• True

• False

Why should you separate your raw meats from your other food?

• To prevent fires

• To avoid cross-contamination

• To stay out of the "danger zone"

Between 40° and 140°F is known as the what?

• Danger Zone

• Safe Spot

• Temperature Guide

True or False: You should eat lettuce that has touched raw meat

• True

• False

True or False: You should sit on the tables and counters while cooking

• True

• False

• Maybe