Temperature Holding and Cooking

The temperature danger zone where bacteria reproduce fastest is between _____________ and ________________ F.

• 0, 32
• 32, 41
• 135, 165
• 41, 135

Room temperature is a temperature around __________ degrees Fahrenheit, so it is in the temperature danger zone.

• 70
• 65
• 60

Safe holding of hot foods requires that they be kept above ________ degrees Fahrenheit after cooking.

• 135
• 140
• 145
• 150

Safe holding of cold foods requires that they be kept below ________ degrees Fahrenheit.

• 32
• 56
• 41
• 36

Sally is making hamburgers for dinner tonight. How should she NOT thaw the ground beef?

• In its original wrapper in the refrigerator
• In the microwave
• In its original wrapper on the counter
• In its original wrapper under cold running water in a sink

Raw meat should be stored where in the refrigerator?

• on the middle shelf
• in the produce drawer
• on the top shelf
• at the bottom

What is the proper temperature for a refrigerator?

• At or below 32 degrees
• At or below 40 degrees
• At or below 0 degrees
• At or below 51 degrees

What internal temperature do you cook a steak to?

• 135*

• 145*

• 155*

• 165*

What internal temperature do you cook a steak to?

• 135*

• 145*

• 155*

• 165*

What internal temperature do you cook a whole chicken to?

• 135*

• 145*

• 155*

• 165*