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Food Tests for Nutrients

Authored by Jo Tan

Biology

8th Grade

NGSS covered

Used 514+ times

Food Tests for Nutrients
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Starch is an example of________________.

Fat

Carbohydrate

Protein

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What effect does amylase have on starch?

Breaks it down into glucose

Breaks it down into maltose

Changes the starch molecule's shape

Causes new molecules of starch to form

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is our body's MAIN source of energy?

Carbohydrates
Fats
Water
Minerals

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You just had a hard work out and your muscles are sore. Which nutrient should you be trying to get to repair your muscles?

carbohydrates
fat
water
protein

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient keeps our bodies hydrated?

Vitamins and Minerals
Protein
Water
Carbohydrates

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following tests for starch?

Iodine

Benedict's

Biuret

Emulsion

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following tests for protein?

Iodine

Benedicts

Biuret

Emulsion

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